Tuesday, September 15, 2009

Menu planning

starts now.....

North Central Regional Sieger Show
Judges Dinner
Saturday, October 17 at 7:30pm
Your chefs: Wayne Simanovich & Liz Crawley
Sous chef: Val Bauer
menu subject to change due to seasonal availability


Foie Gras Truffle Mousse Croustades With Chamomile & Dried Cherries

Vietnamese Gazpacho (Hubert Keller)

Kumquat, Aquavit, picholine olives, caraway (Alinea)

Heirloom Tomato Water martinis with pickle bar


Fresh tomato and onions with blue cheese

Grilled NY Strip steaks with Port Wine reduction

Garlic Mashed Potatoes

Roasted Harvest Vegetables



Ludo Lefebvre's Chocolate Cupcake with Foie Gras Chantilly, Maple-Bacon Coulis, Caramelized Almond Dragées and Balsamic-Maple Syrup

Artisinal Chocolate selection from David Bacco Chocolates

Local cheeses