Menu planning

starts now.....

North Central Regional Sieger Show
Judges Dinner
Saturday, October 17 at 7:30pm
Your chefs: Wayne Simanovich & Liz Crawley
Sous chef: Val Bauer
menu subject to change due to seasonal availability

Prime

Foie Gras Truffle Mousse Croustades With Chamomile & Dried Cherries

Vietnamese Gazpacho (Hubert Keller)

Kumquat, Aquavit, picholine olives, caraway (Alinea)

Heirloom Tomato Water martinis with pickle bar

Seconde

Fresh tomato and onions with blue cheese

Grilled NY Strip steaks with Port Wine reduction

Garlic Mashed Potatoes

Roasted Harvest Vegetables

Ciabatta

Tierce

Ludo Lefebvre's Chocolate Cupcake with Foie Gras Chantilly, Maple-Bacon Coulis, Caramelized Almond Dragées and Balsamic-Maple Syrup

Artisinal Chocolate selection from David Bacco Chocolates

Local cheeses