North Central Regional Sieger Show
Judges Dinner
Saturday, October 17 at 7:30pm
Your chefs: Wayne Simanovich & Liz Crawley
Sous chef: Val Bauer
menu subject to change due to seasonal availability
Prime
Foie Gras Truffle Mousse Croustades With Chamomile & Dried Cherries
Vietnamese Gazpacho (Hubert Keller)
Kumquat, Aquavit, picholine olives, caraway (Alinea)
Heirloom Tomato Water martinis with pickle bar
Seconde
Fresh tomato and onions with blue cheese
Grilled NY Strip steaks with Port Wine reduction
Garlic Mashed Potatoes
Roasted Harvest Vegetables
Ciabatta
Tierce
Ludo Lefebvre's Chocolate Cupcake with Foie Gras Chantilly, Maple-Bacon Coulis, Caramelized Almond Dragées and Balsamic-Maple Syrup
Artisinal Chocolate selection from David Bacco Chocolates
Local cheeses
Judges Dinner
Saturday, October 17 at 7:30pm
Your chefs: Wayne Simanovich & Liz Crawley
Sous chef: Val Bauer
menu subject to change due to seasonal availability
Prime
Foie Gras Truffle Mousse Croustades With Chamomile & Dried Cherries
Vietnamese Gazpacho (Hubert Keller)
Kumquat, Aquavit, picholine olives, caraway (Alinea)
Heirloom Tomato Water martinis with pickle bar
Seconde
Fresh tomato and onions with blue cheese
Grilled NY Strip steaks with Port Wine reduction
Garlic Mashed Potatoes
Roasted Harvest Vegetables
Ciabatta
Tierce
Ludo Lefebvre's Chocolate Cupcake with Foie Gras Chantilly, Maple-Bacon Coulis, Caramelized Almond Dragées and Balsamic-Maple Syrup
Artisinal Chocolate selection from David Bacco Chocolates
Local cheeses