Sauteed Radicchio and Endive

lifted with thanks from http://davesbeer.com/weber_cam/2004/04/radicchio.html

1 head radicchio
2 heads belgian endive
1/2 cup sliced red onion
1/4 cup chopped pecans
1/4 cup chopped dried cranberries
1 T olive oil
1 T balsamic vinegar

Saute the red onion in olive oil till translucent. Add radicchio, endive, pecans and cranberries. Saute till slightly wilted, add balsamic, simmer for 15 minutes.

Serves 2
Calories 93.9
Total Carbohydrate 7.3 g
Dietary Fiber 1.7 g
Total Fat 6.9 g
Saturated Fat 1.0 g
Protein 1.2 g