New Years Eve 2007

Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
Originally uploaded by elfed.

Yes, I spent my New Years Eve cooking crap I cannot eat. I just don't like lobster, but the boys do, so this one was for them.

Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence from Thomas Keller's French Laundry cookbook. And a much better blogger than I am has already run down the steps to this one, so go read the French Laundry At Home.