5 lbs sirloin tip roast
2 onions sliced
1 lb mushrooms, preferably wild mixture
1/4 C balsamic vinegar
1/2 C soy sauce
1T worcestershire sauce
1/4 C olive oil
1/4 C butter, unsalted
Marinate the roast in the balsamic, soy, worcestershire and olive oil for 2-3 hours. Place in oiled pan, reserving marinade, add salt and pepper, then roast at 350 degrees F till done as desired. Saute onions and mushrooms in butter over low heat till lightly browned. Add reserved marinade and simmer till reduced and thickened. Top sliced roast with onion/mushrooms.
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