Celeriac with caramelized leeks and goat cheese

1 large celeriac root, peeled and chopped
1 cup sliced leeks
1 oz goat cheese, crumbled
2T butter
2T olive oil
1T sugar (if desired)
2T heavy cream
salt & pepper

In a small saute pan, caramelize the sliced leeks in the olive oil and 1T butter. Add sugar if desired.

Boil the celeriac till soft. Mash the celeriac, add the remaining 1T butter, the cream and salt and pepper to taste. Add the leeks and the goat cheese.

Serves 4
per serving
Calories 189
Total Carbohydrate 8.0 g
Dietary Fiber 0.4 g
Protein 2.6 g
Total Fat 16.9 g
Saturated Fat 7.3 g